Parmesan bread pudding
Quinoa breakfast bowl love for @tlillegraven
If you want to make your very own Ring Ding-a-Lings, get Baker’s Notes Issue #2…too many amazing recipes to count.
I need to work on my ganache skills…but all good things in time.
Protein shake and marshmallow trees. Finals week lunch.
This is what a grilled cheese looks like around here.
The ugly batch. Cranberry hand pies.
Just a little late night pineapple upside-down cake (Taken with Instagram)